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Kickstart your morning!
Kickstart your morning!
No bitter after taste. Only a rich, velvety experience.
With its rich volcanic soil, mountainous terrain, and varied micro-climates, Guatemala is a perfect country for coffee cultivation. Quiet hints of dark chocolate, pecan, plum and raisin are noted.
This delightful coffee is produced in the most modern mill in beautiful Costa Rica. It has an exceptionally high 'speciality' rating. The notes you will enjoy are stone fruit, citrus, almond and honey.
This incredible, sumptuous coffee is grown in the mild climate of Southeastern Brazil. It is a blend of twelve coffees from the Cerrado Plateau. Subtle flavors present are milk chocolate, granola and raisin.
Coffee beans from this region of Costa Rica are washed in hot, thermal spring water. The beans absorb natural minerals from the spring water, resulting in a more complex, flavorful cup. Suttle flavors include rasbperry, dried plum, cane sugar, black tea and lemon & lime.
I invite you try these amazing coffee products.
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